Can you match the sauce I make in my restaurant kitchen?

That is the most common project we take on. We start with a test kitchen session, replicate your product at line scale, and you approve the result before production is scheduled.

Do you offer both retail jars and food service bulk?

Yes. Many clients run retail SKUs for grocery and bulk drums for restaurant accounts off the same approved recipe.

How long is shelf life on a hot filled marinara?

Typically 12 to 18 months depending on formulation. We validate it for your specific recipe rather than quoting a category average.

Category · Marinara

Tomato sauce at scale, without losing the recipe.

The pasta aisle is the most crowded shelf in the store, and the brands that win there are the ones whose product is identical every single time. Tomato is acidic, viscous, and thermally sensitive — the exact combination that exposes a weak co-packer.

See If Your Product Is a Fit

What brands in this category keep running into

Color and body drifting between production runs
Fresh herb and garlic character cooked out by aggressive processing
Viscosity problems that slow fill rates and raise unit cost
Shelf life claims nobody has actually validated with data

How we run it

Hot fill tuned for high-viscosity, high-acid tomato products
Retail jar and bottle formats plus 50-gallon bulk drums for food service
Documented pH and water activity checkpoints on every batch
Ingredient lot traceability from receiving through palletizing
Shelf-life validation with microbial stability timelines you can put on a spec sheet

Regional sauce brands use Frogmore to move from commissary kitchens to grocery distribution without reformulating what customers already love.