Category · Mixers
Mixer production built for liquor store shelves.
Mixers are unforgiving: heavy particulate, horseradish heat that shifts over time, spice that has to taste identical in bottle one and bottle forty thousand. Our high-speed line runs the standard mixer bottle specs, and our hot fill process locks in shelf stability without cooking the bite out of your recipe.
See If Your Product Is a FitWhat brands in this category keep running into
- Particulate and pulp settling inconsistently across a run
- Heat and horseradish fading before the product reaches the shelf
- Co-packers who cannot hold spice levels batch to batch
- Capacity that disappears the moment your brand actually grows
How we run it
- Hot fill with inversion and vacuum-seal verification on every batch
- Standard mixer bottle formats through 32 oz, plus half-gallon and gallon
- Particulate-tolerant filling for horseradish, pepper, and vegetable solids
- Microbial stability testing with documented COA data points
- Recipe standardization so batch forty thousand tastes like batch one
Charleston Bloody Mary Mix is the archetype — a regional mixer brand scaling into multi-state liquor store distribution.
Common questions
Other categories we run
Keep reading
Co-Packing in South Carolina
Why brands across the Southeast produce in Beaufort, SC.
Production Types Explained
Hot fill, cold fill, frozen, pouches and portion cups.
SQF, GFSI & Kosher Explained
What each certification actually means for your product.
Capabilities & Facility
Lines, formats, QC checkpoints and traceability.
Culinary-First Manufacturing
Clean-label refrigerated sauces in foodservice bags.
Private Label Programs
Our portfolio produced under your own brand.
Start a Project
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