Dozens of recipes, waiting for your label.
Our recipe portfolio is ready to wear your brand. Skip years of R&D — sample, select, and take a proven product to market with success.
You are buying a finished, proven product — not a development project.
Private labeling means the recipe is already ours. It has been formulated, costed, run at volume, and documented with a process letter and COA data points. You taste it, adjust it to your brand, put your label on it, and sell it. There is no formulation risk to absorb and no R&D cycle to fund.
That is the difference between private labeling and co-packing. Co-packing is your recipe produced at our scale — the right move when the formula is your competitive advantage. Private labeling is our recipe wearing your brand — the right move when speed to shelf, margin, and a filled category gap matter more than owning the formula.
Every product still comes off an SQF, GFSI, and Kosher-certified line in Beaufort, South Carolina, alongside national brands. Together with our Executive Chef and Food Scientist, Will Collins, we match your palate to your brand and take the product to market.
See a private label run, start to finish.
Same plant, same certifications, same line that runs national brands — filling, capping, inverting, cooling, labeling, and casing a product that ships under your name.
We invite you to our table for a sample.
Non-Alcoholic Cocktail Mixers
Craft mixers ready for your brand story.
Marinara Sauce
Classic, slow-simmered flavor profiles.
Jams & Preserves
Small-batch character at production scale.
Salsas
From mild to fiery, fresh-flavor forward.
BBQ Sauces
Regional styles from Carolina gold to sweet heat.
Hot Sauces
Balanced heat with real ingredients.
Spices & Seasonings
Signature blends, ready to shake.
Gourmet Tartar Sauces
Coastal classics done right.
How Private Labeling Works
Come to Our Table
Sample dozens of delicious recipes from our portfolio with our Executive Chef and Food Scientist, Will Collins.
Match Your Palate to Your Brand
We fine-tune the recipe to your taste and position it for your target food or beverage market.
Shelf-Ready in No Time
From developing the recipe to packaging it perfectly — our team makes the entire process easy.
Who this is for — and what we don't run.
We would rather tell you up front than three meetings in. Here is exactly where private labeling with Frogmore works, and where it doesn't.
A strong fit
- Retailers, grocers, and specialty shops building an owned-brand line
- Restaurant groups putting a house sauce on the table and on the shelf
- Distributors filling a category gap with a proven recipe
- Established brands adding SKUs without new R&D
Products we cannot run
Our process letters, certifications, and equipment don't cover these categories.
Questions buyers actually ask.
Category detail, process detail.
Each category has its own line requirements, shelf-life profile, and packaging norms.
Your new product, shelf-ready in no time.
Schedule a tasting and Discovery Session with our Executive Chef.
Start Your Private Label