Co-Packing · Commercial Kitchen · Bottling

Your recipe, produced at the scale your growth demands.

An SQF, GFSI, and Kosher-certified facility running real volume every week — for brands that already have a proven recipe, distribution, and a SKU that has outgrown its current plant. Small enough to be nimble, built for national throughput.

What We Do

Built for operators, not experiments.

We run a full-scale commercial kitchen and state-of-the-art co-packing line with the capacity to serve clients nationwide. Our clients are brands doing $1M to $20M+, multi-unit restaurant groups, and established operators launching a new SKU their current plant can't execute. Proven recipes, real distribution, documented specs — that's where we do our best work.

Co-Packing

Turn-key production — from perfecting your recipe to choosing packaging, logistics, storage, and shipping.

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Restaurant Solutions

Master consistency and cut labor costs with ready-to-use products that deliver the same taste in every bite.

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Private Labeling

Our recipe portfolio of dozens of options — from cocktail mixers to BBQ sauces — ready for your label.

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Educational Resource

Hot Fill vs. Cold Fill

Understanding the difference between hot fill and cold fill processing is critical when choosing the right co-packing partner. Hot fill preserves shelf-stable products like sauces and dressings at elevated temperatures, while cold fill maintains the integrity of heat-sensitive ingredients.

Our team of food scientists will help you determine the optimal processing method for your recipe — ensuring safety, quality, and scalability.

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Hot fill and cold fill bottling at Frogmore Bottling Company
210°F
Hot Fill
Shelf-stable · Sauces · Dressings
40°F
Cold Fill
Heat-sensitive · Fresh flavors
Client Success

What Our Clients Are Saying

"After working for over 8 years with 4 different co-packing companies trying to nail down our SHIT YEAH! Sauce recipe, we had all but given up. Ross and Will promised quick recipe turn times, prompt responses, actual recipe ingredients, and no added preservatives or fillers. They backed it up 26X! We are now distributing through US Foods at multiple locations."

Chris Smith
CEO of Zunzi's

"Frogmore Bottling Company® is our preferred partner for our co-packing and manufacturing/distribution needs, and have been an integral part of our company's growth over the last three and a half years. Ross and his team's communication and execution have set the standard for how we benchmark our other vendor partners."

Mike Ball
Vicious Biscuit

"Thank you guys for the OUTSTANDING job that you did with the gumbo. The reviews are in and you knocked it out of the park."

Rowland
The Gumbo Guy

"There are plenty of great products in the market, but it's especially nice when you can find great products with great people behind them."

Management
The Coastal, Orange Beach AL
Distribution Network

Seamless Integration With National Distributors

SyscoUS FoodsBen E KeithGordon's FoodsPerformance FoodsUNFIKeHERNDCRainforest Distribution
Bottled by The Frogmore Bottling Co.
Bottled by The Frogmore Bottling Co.

Ready to take your product to market?

Fill out our discovery form and schedule a Discovery Session with our team.

Complete Discovery Form